Color / Grapes
This 9 hectares Clos attached to a Castle of medieval origin, was the land of the Lords of Loyse until 1643, when Carthusian monks took over and cultivated Chardonnay there until the French Revolution. The Clos de Loyse creates a very individual style of Chardonnay derived from its granite soils, which lie to the south of Burgundy.
The 'Clos de Loyse' Beaujolais is pressed straight after the harvest, it rests overnight for cold settling (debourbage) in stainless steel vats. It then undergoes fermentation on lies, in order to get the purest expression of Chardonnay grown in Beaujolais.
Winemaking and bottling
The wine is matured on its lies and bottled at the beginning of Spring.
Tasting / Food pairing
This wine is dry, lively and fresh, very appealing on the nose showing hints of exotic fruits and white flowers. This white Beaujolais is at the same time voluptuous and very fresh. It is the best companion to fish tartar, shellfish but also to goat cheese from Beaujolais and Mâconnais.
This wine can be drunk young but can also be aged 3 to 5 years in an appropriate place.
Winter 2020 is the warmest since the beginning of the XXth century, as a result, while the world enters into lockdown in March, the vine is awakening early. The following spring is equally warm until a cooler phase at the end of May as vine flowers are blooming. The weather got cooler in June with a few rains giving the vines a welcomed rest. Veraison takes place mid-July, rains disappear and temperatures are soaring to an overwhelming heat and an exceptional sunlight. Initially planned for the 24th f August the harvest started on the 21rst, breaking an all-time record for the domaine. For having put the whole planet on hold, 2020 will make history, for Château des Jacques it will be remembered for its extraordinary character. Thanks however to our viticulture methods, and a careful vinification, 2020 is only theoretically a hot vintage, as in the wines nothing seems to show these extreme weather events: the wines' appearance are bright and beautiful, the palate mouth filling and fruity, and tannins are structured but silky.