Morgon - Côte du Py 2010 - Wine


Côte du Py
Côte du Py

Location

Beaujolais

Appellation

Morgon "Côte du Py"

Color

Red

Vintage

Gamay

Features

Situated on the south-facing slopes of the famous Côte du Py, this parcel of vines is planted on a lovely blue volcanic

Vinification

Picked and sorted by hand, then de-stemmed, the grapes macerate slowly over the course of three or four weeks. Indigenous yeasts are used throughout the fermentation period, and extraction by means of both plunging and pumping over takes place on a regular basis.

Maturing and bottling

The wines are aged in our historic cellar for 10 months, a period spent in oak barrels, 50% of which are new and 50% of which are second use. The oak used to make the barrels comes from the forests of Alliers, the Limousin and the Nivernais.

Tasting / Wine and food pairing

This very elegant wine is both powerful and incredibly long. Its great complexity allows it to partner a wide range of delicate dishes.

Conservation

The wine needs two or three years to reach its peak, and can then age comfortably for several decades.

The Vintage

2010 took shape under normal climatic conditions; that's to say there were no notable abnormalities in the weather pattern that year. Nevertheless, average temperatures were moderate. The bunches were both ripe and well balanced on arrival at the winery. Their healthy state permitted good levels of extraction. The finished wines have shown themselves to be generously fruited, with a silky tannin structure. These wines will age well over the course of several decades.


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