Chénas - Chénas 2010 - Wine

Location

Beaujolais

Appellation

Chenas "En Papolet"

Color

Red

Vintage

Gamay

Features

The ‘En Papolet' parcel is situated on a vein of quartz, which lends a profound streak of minerality to the wines, as well as tautness and precision.

Vinification

Once the grapes are de-stemmed, indigenous yeasts are used throughout the fermentation period. A maceration period of three or four weeks ensures that extraction is both gentle and complete.

Maturing and bottling

Our Chenas is matured for 11 months in oak barrels stored in our cellar. The wine is then racked of its lees, filtered gently, then bottled towards the end of summer.

Tasting / Wine and food pairing

Taut and precise, this wine is an admirable match for a number of dishes, from red meats and game to cheese and charcuterie.

Conservation

Depending on the vintage, this wine needs between one and three years to reach its peak, and can then age comfortably for several decades.

The Vintage

2010 took shape under normal climatic conditions; that's to say there were no notable abnormalities in the weather pattern that year. Nevertheless, average temperatures were moderate. The bunches were both ripe and well balanced on arrival at the winery. Their healthy state permitted good levels of extraction. The finished wines have shown themselves to be generously fruited, with a silky tannin structure. These wines will age well over the course of several decades.


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