Moulin--Vent - Champ de Cour 2010 - Wine


Champ de Cour
Champ de Cour

Location

Beaujolais

Appellation

Moulin Vent "Champ de Cour"

Color

Red

Vintage

Gamay

Features

The Champ de Cour parcel is located in the southernmost part of the area associated with the very best Moulin Vents. The vines are planted in one of the deepest soils in the region.

Vinification

Picked and sorted by hand, then de-stemmed, the grapes macerate slowly over the course of three or four weeks. Indigenous yeasts are used throughout the fermentation period, and extraction by means of both plunging and pumping over takes place on a regular basis.

Maturing and bottling

The wines are aged in our historic cellar for 10 months, a period spent in oak barrels, 100% of which are new. The oak used to make the barrels comes from the forests of Alliers, the Limousin and the Nivernais.

Tasting / Wine and food pairing

Champ de Cour' is a powerful, broad wine with supple tannins that help it to stand up to strongly flavoured dishes.

Conservation

The wine needs two to three years reach its peak, and can then age comfortably for several decades.

The Vintage

2010 took shape under normal climatic conditions; that's to say there were no notable abnormalities in the weather pattern that year. Nevertheless, average temperatures were moderate. The bunches were both ripe and well balanced on arrival at the winery. Their healthy state permitted good levels of extraction. The finished wines have shown themselves to be generously fruited, with a silky tannin structure. These wines will age well over the course of several decades.


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